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Khanom chin nam ya : ウィキペディア英語版 | Khanom chin nam ya
Khanom chin nam ya is Thai for "noodles with fish curry." Khanom chin nam ya is spicy, because spicyness is an attraction of Thai food. Most Thai people like spicy food, such as Tomyamkung, Somtum, Yum, chili paste, Khanom chin nam ya, etc. Khanom chin nam ya has many herbs and is low in fat. It is a healthy food. Khanom chin nam ya is mix menu between Khanom chin and nam ya. First part is Khanom chin (English: noodles), Khanom chin is originated from the Mon people. Second part is Nam ya (English: fish curry). Nam ya originates from Central Thailand. Ingredient of Khanom chin nam ya. There are Khanom chin, boiled fish, fish ball, dried guinea pepper, salt, kha sliced, lemongrass sliced, garlic sliced, turmeric sliced, fingerroot, shrimp paste, shallots, undiluted coconut milk, diluted coconut milk, fish sauce, palm sugar, noodles, boiled egg and fresh vegetables. ==Cooking instructions== First, pounded the dried guinea papper, salt, kha, lemongrass, shallots, garlic, fingerroot and turmeric pounded until break, then put the boiled fish and shrimp paste to pounded continue. Second, boiled the coconut milk by use middle temperature, then input the spices in first step, when the coconut milk is boiling, then input fish ball and season. Last, input Khanom chin in dish and pour the fish curry in to dish, it ready to eat with boiled egg and fresh vegetables.〔http://www.ezythaicooking.com/free_recipes/Noodle_in_fish_curry_sauce_th.html〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Khanom chin nam ya」の詳細全文を読む
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